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The Bachelor of Science in Hospitality and Event Management at ÐÔ¸£ÎåÔÂÌì University blends hospitality expertise with strong business and management training so you graduate ready to lead. Our graduates pursue well-compensated management roles in restaurants, hotels and resorts, convention centers, country clubs and event venues around the world.

Overview

• Career-Focused Leadership Preparation – The Bachelor of Science in Hospitality and Event Management prepares future leaders for various hospitality industry segments through innovative coursework, research and a strong emphasis on ethical practice, collaboration and business success.
• Specialized Focus Areas – Students tailor their degree through one of three focus areas: Event Management, Hotel and Resort Management, or Food and Beverage Management.
• Strong Industry Partnerships – Through robust industry relations, students gain hands-on experience, networking opportunities and direct engagement with hospitality leaders, ensuring classroom learning translates into real-world impact.
• Distinguished Lecture Series – The Schwebel Lecture Series brings nationally recognized hospitality professionals to campus, connecting students with industry insights, emerging trends and career pathways.
• Accredited Excellence – The Hospitality and Event Management program is the only four-year program in Ohio accredited by the Accreditation Commission for Programs in Hospitality Administration, demonstrating a commitment to academic quality, continuous improvement and industry-aligned standards.

Customize Your Path

Looking to broaden your expertise? Students are encouraged to pair their bachelor’s degree with a minor or certificate to expand their career options, develop niche skills and stand out in a competitive industry.

Explore Minors and Certificates